Whey PRO
2.4 LBS
High quality Whey Protein locally sourced from New York and New England dairy farmers!
Whey protein is a naturally complete protein that provides essential and non essential amino acids to support healing, muscle building, muscle and tissue recovery, energy and the immune system. Whey protein is a great source of branched chain amino acids for muscle support, precursors for glutathione production as well as alpha-lactalbumin and immunoglobulins for immune system support.
Benefits of Whey Protein provides amino acids, the building blocks of our bodies and play a critical role in building muscles, bones, cartilage, skin, blood, hair, fingernails, serum albumin, keratin and collagen.
INGREDIENTS:
Suggested Use: As a dietary supplement, mix 33.2 g (approximately one scoop) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or use as directed by your healthcare practitioner. For best results, serve cold and use a shaker or blender.
Supplement Facts
Serving Size: 33.2 g (approximately one scoop)
Servings Per Container: 30
Amount per Serving % Daily Value
Calories 130
Total Fat 1.5 g 2%†
Saturated Fat 1 g 5%†
Cholesterol 60 mg 20%†
Sodium 50 mg 2%
Total Carbohydrates 7 g 3%†
Dietary Fiber** 3 g 11%†
Protein 21 g 42%†
Calcium 190 mg 15%
Potassium 200 mg 4%
Whey Protein Concentrate 28 g *
Digestion Resistant Maltodextrin (Fibersol®-2 brand) 2 g *
Stevia Leaf Extract 220 mg *
†Percent Daily Values are based on a 2,000-calorie diet.
*Daily Value not established.
Other Ingredients: guar gum, natural vanilla flavor.
**Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2009.01. Alternatively, AOAC method 2001.03 could be used.
Contains: Milk.
***Typical amino acid values are an average representation of samples taken across the manufacturing process
Isoleucine 1.34 g
Leucine 2.18 g
Lysine 1.93 g
Methionine 0.38 g
Phenylalanine 0.67 g
Threonine 1.34 g
Tryptophan 0.44 g
Valine 1.24 g
Histidine 0.36 g
Alanine 1.00 g
Arginine 0.48 g
Aspartic Acid 2.21 g
Cysteine/cystine 0.25 g
Glutamic Acid 3.78 g
Glycine 0.46 g
Proline 1.32 g
Serine 1.09 g
Tyrosine 0.50 g
***Typical amino acid values are an average representation of samples taken across the manufacturing process.